Hazelnut Dream Cake

A totally unique cake. Five layers of hazelnut meringue sponge (dacquoise), filled with espresso mascarpone and rich, dark chocolate ganache, all decorated in a white chocolate meringue buttercream. It's light, elegant and not too sweet.

Decoration is included on every cake, as shown in our photos, using fresh fruits and flowers based on seasonality and availability. We can't take specific decoration requests on menu cakes - for a fully bespoke design, we invite you to fill out our custom cake form.

Storage, sizing and delivery details are in the tabs below.

Order 2 days before, or up to 60 days ahead. Too late? Give us a call.
🚚 London courier, pick your date and time at checkout
📍 Collection, pick your date and time at checkout

Price
Regular price £45.00
Regular price Sale price £45.00
Save £-45
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Size

This product is available for collection or London delivery only.

Collection is free from Hackney (E8 4TS).
• Monday-Friday: 9am-4:30pm
• Saturday-Sunday: 10am-4pm

Delivery within London is charged depending on distance and starts from £12.50. You can view a full list of delivery fees here. We’re also happy to provide a delivery quote for postcodes not listed, email us at orders@ekbakery.live.

You’ll be able to select your preferred delivery date and time slot at checkout. On the day of delivery, tracking details will be sent to you.

Egg, milk, nuts
For the best experience, enjoy your cake on the day of collection or delivery. Decorations do not keep well overnight. Leftover slices can be refrigerated for up to 3 days or frozen for up to 3 months - always in an airtight container to keep them perfectly moist. Allow your cakes to come to room temperature before serving.
5 layers of sponge per cake, approximately 4-5" tall

Serving estimates are given as a range. The lower number assumes generous, party-sized slices; the upper number assumes smaller dessert-sizes portions.

Mini 4" - serves 4-6 portions
Small 6" - serves 8-14 portions
Medium 8" - serves 16-24 portions
Large 10" - serves 30-40 portions
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